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Responsibilities
Direct shift operations and oversee hourly team members to ensure efficient service, food safety, and cleanliness.
Manage the flow of service to meet speed and quality benchmarks during peak and non-peak hours.
Assist with operational and inventory support tasks, including purchasing, receiving, and stock tracking.
Participate in hiring activities by conducting applicant interviews and onboarding new team members.
Support positive employee relations, team coaching, and performance management on the floor.
Ensure full compliance with local food safety regulations and company operating procedures.
Qualifications
At least one year of supervisory or leadership experience within a restaurant environment.
A valid Food Safety Certification compliant with local jurisdictional requirements.
Demonstrated problem-solving abilities in fast-paced operational settings.
Strong verbal and written communication skills to direct and support team members.
Experience managing inventory control, purchasing, and stock receiving processes.
Familiarity with structured employee onboarding and applicant interview procedures.
Prior background working in high-volume, fast-casual restaurant operations.
Work Environment
On-site position located at the Bridgewater, New Jersey restaurant location.
Full-time schedule typically requiring around 40 hours per week, including peak restaurant operational hours.
Fast-paced, team-oriented hospitality setting centered on community, collaboration, and guest service.
Active floor presence requiring constant standing, movement, and hands-on supervision.
Benefits & Perks
Hourly pay rate ranging between $20.00 and $24.00 per hour with weekly pay cycles.
Performance bonuses tied to the achievement of pre-determined store and operational goals.
Comprehensive health coverage including medical, dental, and vision insurance, alongside flexible spending accounts.
401(k) retirement plan with company match, paid time off, sick time, and paid parental leave.
Structured career development opportunities, hands-on mentorship programs, and meal discounts.