They have built a prestigious reputation in luxury wine production, though internal sentiment suggests a demanding environment. Headquartered in London with vineyards across Sussex, Hampshire, and Kent, they operate in the food and beverage manufacturing space. The business sits in the 51-200 employee size band. They manage extensive estate operations, handling everything from viticulture to international direct-to-consumer sales. Hiring activity remains modest with a focused set of active roles.
Is this a good match for you?
Unlock your full match with Apt ProStart with the AI-powered career test to unlock your personal career mentor, full company insights, and a personalized job board designed around your goals.
About
Nyetimber is the leading producer of English sparkling wine selling online as well as to iconic international stockists, restaurants & bars.
Opportunity to work with an award-winning luxury wine brandEnthusiastic and passionate multidisciplinary peersCentral London office location alongside scenic estate settings
Why leave
Hierarchical and top-down management styleLimited internal career development pathwaysConcerns regarding company culture and workplace support
Company Pulse
Headcount
-12%past year
In the News
Bet You Didn’t Know 43.8% of Nyetimber’s Vineyards Are in Kenttastekent.co.uk · Sep 22, 2026
Sussex vineyard's earliest ever harvest after extreme weather - BBC Newsbbc.co.uk · Sep 14, 2026
Earlier this week, we were delighted to welcome leading sommeliers from our UK and international accounts to the Nyetimber Estate for our inaugural Discovery Day.linkedin.com · Sep 10, 2026
Employee Experience
2.9/5
Career Opportunities
2.5
Compensation & Benefits
2.6
Culture & Values
2.3
Diversity & Inclusion
2.5
Senior Management
2.3
Work-Life Balance
2.8
Quick Take
Strengths
Prestigious luxury brandRecognized pioneer in English sparkling wine with over 400 hectares under cultivation.
Strong product reputationConsistently high praise from employees and industry experts for wine quality.
Watch out
Low peer recommendationOnly 41 percent of employees would recommend working here to a friend.
Note
Operational scaleSpans 11 vineyards producing an estimated 1.5 million bottles from the 2026 harvest.
Things to consider
Leadership and culture friction — Internal feedback highlights concerns around top-down management, a culture of fear, and a 46 percent culture rating.
Modest growth outlook — Employees rate the business outlook at 45 percent, alongside mixed reviews on career progression and structure.
Leadership
EH
Eric HeeremaOwner and Chief Executive
CS
Cherie SpriggsHead Winemaker
BG
Brad GreatrixWinemaker
What They Build
They operate end-to-end estate viticulture and wine production supported by direct-to-consumer e-commerce and ERP platforms. Technical work centers on supply chain integration, enterprise resource planning, and multi-channel commerce systems. Digital initiatives focus on enhancing digital storefronts and streamlining inventory workflows.