Program Director, National Food Recovery
Directs national logistics and strategic partnerships to redirect surplus food to communities in need.
Overview
This career involves the coordination of multi-regional logistics networks to solve the logistical mismatch between food surplus and food insecurity. The daily rhythm is a mix of high-level strategic planning and reactive problem-solving as supply chain disruptions or sudden surges in food availability occur. It requires a deep understanding of cold-chain logistics, tax incentive structures for corporate donors, and the operational capacities of regional distribution hubs.
Successful professionals in this field often possess a background in operations or supply chain management combined with a commitment to social impact. The work feels fast-paced and mission-driven, requiring a steady hand to manage various stakeholders from corporate executives to local warehouse managers. Thriving in this role means balancing the efficiency of a commercial logistics operation with the compassionate goals of a humanitarian organization.
Responsibilities
- Develop and execute the national strategy for food procurement and distribution across multiple regions.
- Negotiate long-term partnerships with national grocery chains, manufacturers, and agricultural producers.
- Oversee the departmental budget and allocate resources to maximize the volume of food recovered per dollar spent.
- Monitor compliance with national food safety standards and environmental regulations throughout the supply chain.
- Analyze data on food waste trends to identify new opportunities for recovery and systemic improvement.
- Lead a diverse team of logistics coordinators, regional managers, and partnership specialists.
- Report on program impact metrics to stakeholders, donors, and organizational leadership.
Qualifications
- A bachelor degree in supply chain management, logistics, public policy, or a related field.
- Minimum of seven years of experience in large-scale operations or non-profit program management.
- Demonstrated expertise in managing complex logistics networks and vendor relationships.
- Proficiency in supply chain management software and data analysis tools.
- Comprehensive knowledge of national food safety laws and Good Samaritan liability acts.
Nice to have
- A Master of Business Administration or a Master of Public Administration.
- Experience working with federal agencies or national agricultural departments.
- Professional certification in logistics, such as a Certified Supply Chain Professional designation.
Work environment
- Work is typically performed in a professional office setting with frequent travel to distribution centers.
- The role involves regular interaction with corporate partners, government officials, and community leaders.
- Standard business hours are common, though seasonal food surges may require extended availability.
- The environment is collaborative and fast-paced, utilizing cloud-based logistics and communication platforms.
Benefits & growth
- Compensation packages usually include competitive salaries, comprehensive health benefits, and retirement plans.
- Career progression typically leads to executive roles such as Chief Operating Officer or Executive Director.
- Professional development focuses on leadership training and advanced systems thinking in the circular economy.
- Opportunities for public speaking and industry leadership at national sustainability conferences are common.
Frequently asked questions
What does a Program Director for National Food Recovery do?
A Program Director for National Food Recovery designs and manages large-scale logistics networks to redirect commercial food waste to communities in need. They oversee the strategic coordination between food suppliers, transportation partners, and non-profit organizations to ensure efficient distribution of surplus resources.
What skills are needed for a Program Director in National Food Recovery?
Essential skills include advanced logistics management, strategic planning, and operational oversight of complex supply chains. Successful directors also require strong partnership development abilities to engage commercial stakeholders and a deep understanding of food safety regulations and waste reduction strategies.
What is the career path for a Program Director in National Food Recovery?
The career path typically begins with roles in supply chain management, non-profit operations, or environmental science. Professionals often advance through logistics coordinator and program manager positions before reaching the director level, where they oversee national initiatives and organizational strategy.
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