General Manager, Food Rescue & Relief
Directs the strategic acquisition and distribution of surplus food to combat community food insecurity.
Overview
This career involves managing the high-stakes intersection of logistics, stakeholder relations, and social impact. The daily rhythm is characterized by balancing long-term strategic planning with immediate operational demands, such as responding to sudden food surpluses or supply chain disruptions. Leaders in this field spend significant time negotiating with corporate donors, managing multi-site distribution hubs, and ensuring compliance with stringent food safety regulations across various jurisdictions.
Success in this role requires a blend of operational rigor and a deep commitment to social equity. The work environment is fast-paced and requires a professional who can navigate the complexities of cold-chain logistics while maintaining strong relationships with a diverse network of volunteers, donors, and government officials. Professionals who thrive here are typically data-driven problem solvers who can translate complex supply chain metrics into clear social impact reports for boards and external funders.
Responsibilities
- Direct the end-to-end logistics strategy for food recovery and distribution across regional or national networks.
- Cultivate and manage high-level partnerships with major food retailers, wholesalers, and agricultural producers.
- Oversee departmental budgets and financial forecasting to ensure the long-term sustainability of relief programs.